Brazillian

Receitas Brownies 200gr dark chocolate 200gr butter no salt 2 2/3 cup of cristal sugar 2  teaspoon  of salt 2 teaspoon of vanilla essence 4 eggs Mix these 2 together before adding 4 table spoon of 100% cocoa 2 cup of plain flour

Melt the chocolate, mixed with room temperature butter mix well, add vanilla, salt, then the eggs fold well, add the cocoa, the sugar mix well, add the flour Put your oven to warm up before you mixed everything  180 degree After everything is mixed  put o the tray (size 36x25) PLEASE DONT PUT FLOUR OR OIL ON THE TRAY, don’t need. Will take 30 - 40 minutes  depending on the oven Start checking around 25min On my oven I have to turn around the tray to bake properly To see if is ready you have to stick a toothpick- light crumbs done, wet not done

Pastel 1 receita 3kg Farinha 55g sal (3 colheres) 270ml de óleo 150ml de cachaça +|- 900ml água Misturador Leve 1-2 min Level 2-2min Level 3- 1 min E mais de acordo Meia receita 1.5kg Farinha 27.5g sal (3 colheres) 135ml óleo 75ml cachaça 450ml água

Bolo de chuva Ingredientes:   2 ovos   1 xícara de açúcar   1 xícara de chá de leite   2 1/2 xícaras de farinha de trigo

2 eggs 1 cup sugar 1 cup milk 2 and half cups flour